Equipment
Small cutting board and chef's knife (I brought these from the US)
Large metal skillet (borrowed from the International Student Office*)
Medium-sized sauce pan (International Student Office)
Large plastic spoon (International Student Office)
Spatula (bought in Bø)
Measuring cups and spoons (from the US - why are we not on the metric system?!)
Strainer (bought at a flea market in Bø)
9 x 13 Pyrex baking dish (bought in Bø)
Three plastic mixing bowls of varying sizes (bought in Bø)
Tea kettle (bought at flea market in Bø)
*The International Student Office here is kind enough to keep leftover kitchen supplies from previous international students and let current international students use them. There's a ton of stuff, but it's kind of a free-for-all with 90 students who all need cooking supplies, so you have to be strategic about what you get. I don't think I did too badly.
Food I brought from the US
Okay, so I was a little nervous about not being able to eat ANYTHING in Norway, so I may have packed a bunch of extra dry foods in my suitcase. Honestly, it's been very nice having some ingredients I'm used to working with, so if you're going abroad, I would recommend it.
Dried black beans
Dried chickpeas
Dried lentils
TVP (texturized vegetable protein)
Biscuit mix (homemade - my mom's recipe!)
Falafel mix (not homemade - from Trader Joe's)
Oregano
Cumin
Nutritional Yeast
Green tea
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